, broccoli, lamb"s lettuce, parsley, barley grass, watercress, cabbage, wheat grass, parsley, nettle, dandelion, lucerne, seaweed is a good source of chlorophyll. very good This is because seaweed is limited in the diet of non-Asian countries. Therefore, chlorophyll can be supplemented in tablets extracted from algae such as chlorella. The most convenient form of supplementation is Liquid plant chlorophyll derived from white mulberry or alfalfa. It can be added to smoothies, juices and even soups.