which plates tacos with fried baby jackfruit alongside mango salsa and guacamole. “Living in Sri Lanka, I realised jackfruit is such a widely available, versatile fruit that can be cooked and enjoyed in so many ways,” said cafe founder Shana Dandeniya, who returned to Sri Lanka a few years ago after growing up in the UK. “To me, it’s one of the greatest local superfoods we have access to, and we should champion it more.”

อ่านต่อได้ที่  :  โรงเรียนวัดบางกระ

สาระน่ารู้  :  อาการแพ้