Horchata is indelibly linked to Valencia"s success in tiger nut cultivation, a practice that began in Ancient Egypt (the tubers have even been found buried in pharaohs" tombs) before spreading throughout wider North Africa; from there it was introduced into Valencia following the Muslim conquest of Hispania in 711. Cultivation took hold in L"Horta Nord, part of a vast agricultural region on the city"s outskirts, known in English as "The Orchard"

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