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into the modern day at his restaurant Lido | |
Before serving the cacio e pepe, the pasta-filled bladder is brought to the guest"s table in a golden dish. It"s then cut open from bottom to top to reveal the creamy rigatoni inside and send the scent of the pecorino wafting through the air. | |
ผู้ตั้งกระทู้ Madison (Madison-at-gmail-dot-com) :: วันที่ลงประกาศ 2022-08-10 17:23:40 |
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